The Famous Burnt Almond Torte

THE FAMOUS BURNT ALMOND TORTE

The “Burnt Almond Torte,” a unique and mouth watering dessert, was conceived by Henry Prantl after a trip to California. There was an almond surplus the year he went, and the Almond Board of California was trying to get bakers to use almonds in new and inspiring ways. Henry experimented with a few ideas and created the recipe for the famous torte.

Henry Prantl’s Burnt Almond Torte has been named the Best Cake in America by the Huffington Post, the “Best of Weddings Cakes” by the Knot in 2018, and the “Best Cake In Pennsylvania” by the Food Network in 2018 and continues to be a Pittsburgh tradition today.

BURNT ALMOND TORTE SIZES

  • 8×8 Sheet – Serves 8-10
  • 1/4 Sheet – Serves 20-24
  • 1/2 Sheet – Serves 36-40
  • Full Sheet – Serves 74-80
  • Also available in chocolate.
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NATIONAL AWARDS

Food Network Top Places to Eat

Food Network “Best Cake in Pennsylvania”

Trip Advisor Certificate of Excellence

Yelp Approved Business

WEDDING AWARDS
The Knot

Best of Wedding Hall of Fame
2018, 2017, 2016, 2015, 2013, 2012, 2011 Pick Best of Weddings

Wedding Wire

Wedding Wire Rated
Couples’ Choice Awards 2018, 2017, 2016, 2015, 2013

LOCAL AWARDS
Discover the Burgh

12 Bakeries in Pittsburgh You Must Try to Satisfy Your Cravings

Made in PGH

The 15 Best Places for Donuts in PGH

Tribune Review

2017 Readers’ Choice Bakery – Gold

eat.drink.Pittsburgh

Best Dessert – 2017

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