“Love this bakery. The toasted almond torte is awesome! The cookies are delicious, too. A large selection. Everyone was super friendly. Can’t wait to go back!”
ALL LOCATIONS ARE CURRENTLY CLOSED DUE TO GOV. WOLF’S MANDATE.
You can still order the Prantl’s Bakery’s famous Burnt Almond Torte for delivery.
The Greatest Cake in America
The “Burnt Almond Torte,” a unique and mouthwatering dessert, was conceived by Henry Prantl after a trip to California. There was an almond surplus the year he went, and the Almond Board of California was persuading bakers to use almonds in new and inspiring ways. Henry picked up a few ideas and returned to Pittsburgh where he refined them into our current torte recipe.
Henry Prantl’s Burnt Almond Torte has been named the “Best Cake in America” by the Huffington Post, the “Best of Weddings Cakes” by the Knot in 2018, and the “Best Cake In Pennsylvania” by the Food Network in 2018 and continues to be a Pittsburgh tradition today.
Your Wedding Cake Should be as Unique as Your Big Day!
We work with each couple to ensure that we create a custom and beautiful cake for your special day. Prantl’s Bakery can provide you with an amazing wedding cake that tastes every bit as good as it looks! From romantic flowers to intricate designs and Burnt Almond Torte wedding cakes; share your dream cake ideas with us and our team of experienced designers will make it happen.
PRANTL’S BAKERY ITEMS TO YOUR DOOR
Order any of Prantl’s Bakery products including the famous Burnt Almond Torte, online for pickup at any of our 3
Whether you have a family gathering or special celebration, Prantl’s Bakery items are just a click away.
“A friend ordered the almond torte and had it delivered to me in Florida for my birthday. The cake was shipped perfectly! And the cake was absolutely amazing! Going to be placing my own order soon!”
Trip Advisor Review
“Best bakery in Pittsburgh! They have great cakes and cookies and make very festive holiday cakes. The rasberry filled, heart-shaped cookies are great, as are the chocolate cakes.”
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